What are you unknowingly eat toxic substances
The mouth, these words tell us something we can not eat, but we often do not take the initiative to eat those unhealthy, unhealthy food, but unknowingly swallowed a harmful substance. The following tells you what the situation might suddenly make you "eat the wrong."
First, paper tissue the tea scale
Some people think that tea is tea scale deposition of the formation of long-term, harmful to health, rarely went to wash, in fact, this is wrong. Tea scale containing cadmium, lead, mercury, arsenic and other harmful metals and some carcinogens, such as nitrite, etc., can cause kidney, liver, gastrointestinal lesions and other organs.
Second, some rotten fruit
Fruit rot, the micro-organisms in the metabolic process will produce a variety of harmful substances, in particular, to accelerate the propagation of fungi. Some fungi have a carcinogenic effect, in part through the juice from the rotting decay is not part of the spread. So, although in addition to the decay part, the rest of the fruit still can not eat.
Third, paper napkins the food wrapped in newspaper
Ink contains toxic substances called PCBs, and its chemical structure similar with pesticides. If the food wrapped in newspaper, it will soak into the food, and then enter the body with food. PCBs in the human body's storage capacity will reach 0.5 to 2 grams of lead poisoning. Light red and swollen eyelids, palms sweating, the body from the red knots; severe nausea and vomiting, abnormal liver function, muscle aches, coughing, or even lead to death.
Fourth, the moldy rice, peanuts and corn
Containing aflatoxin, is the world's recognized strong carcinogen, likely to cause liver cancer and esophageal cancer. Some people think, wash several times, or pasteurized to remove toxic substances can, in fact, once the aflatoxin contamination of food, it is difficult to completely clear.
Five basic food in MSG
MSG case of basic food will become glutamate disodium, loss of flavor; when it is heated to 120 ℃, it will become a carcinogen sodium pyroglutamate. Therefore, there is soda, alkaline foods should not put MSG; soup, vegetables, should be put in the pot before MSG, avoid prolonged boiling.
Six charred fish and meat
Fish and meat fat incomplete combustion, will produce a large number of V-aminomethyl derivatives, which is a strength of the carcinogen than aflatoxin. Therefore, cooking fish should pay attention to the furnace, once burned, never stop eating.
Seven, rotten cabbage
Decay and not through the pickled cabbage, contain carcinogenic nitrite.
Eight, barbecue food
All of the barbecue food, are prone to a cancer-causing ability of very strong material - benzopyrene, and fried foods that repeated use of oil, produced by the same material.
Nine, with toilet paper or towels grazed fruit
Many do not complete the disinfection of toilet paper, carry E. coli, pathogenic pyogenic bacteria, fungi, hepatitis B virus; one of the fillers and fines left in the dishes, fruit, it will also impact on health.
Ten, painted in the paint on chopsticks