23, the reporter learned from the Tourism Bureau of Yichang City, Hubei Province, according to the twelve low-carbon tourism action plan, 5 years, to achieve star hotels, A-level scenic spots per capita water consumption reduction target of 20%.
Promote scenic walking tour.
Call of the tourism sector, industry-wide use of saving and enhancing facilities and equipment maintenance,paper napkins such as the use of LED and other energy-saving light source, the use of water-saving faucet, water-saving toilets and other lower water energy consumption.
Scientific design of low-carbon travel tours, travel to choose the most environmentally friendly mode of transport, using the most environmentally friendly means of transport, wider use of electronic tickets,paper tissue online booking and other new technologies to reduce energy consumption and environmental pollution.
Scenic area with low noise, low power, low-emission transport, promoting the use of power-driven means of transport; building and health of recreational greenway trail tour to promote tourist walking tour; to provide bicycle rental service, advocacy by visitors to minimize the car.
Hotels and restaurants to prevent a one-time items.
Hotels and catering establishments to minimize and strive to eliminate the use of disposable supplies. Tablecloth restaurant without the use of disposable chopsticks, wet towels, cups and other supplies; food take-away when not to use non-degradable foam lunch boxes; promote appropriate feeding and remind guests to the guests and keep the remaining wine, food services packaging services; not procurement, processing and sale of plants and animals protected against the sale.
On the slippers, toothbrush, comb, shower cap and other amenities, to meet the customers requirements and maintain the health of the premise, the hotel guide the guests to be used multiple times. Seek the views put guests in the room card to guide the guests re-use passenger cotton, gradually towel, quilt cover, bed sheets, cotton bathrobe and other passenger from "a daily basis," the transition to a "one-off for a change."
Room service, try not to drink gifts to promote the guests on-demand water heating; in conference services, you can set the water table, water demand by the guests.
Visitors to participate in low-carbon green travel.
Tourism sector, said entry and transfer station in the area, hotel lobby and restaurant entrance, striking at the transport and other public service areas should be set low-carbon publicity angle, and guide visitors to take part in the green theme of energy saving activities.
Scenic spots, hotels and other tourism enterprises all waste recycling and management. Harmful, hazardous waste have a fixed deposit, according to the local government requirements and centralized recycling; do not use easily degradable garbage bags; when only a few garbage bags of paper rubbish, waste can be drained, without replacing the garbage bag.
Visitors bring their own bags to promote the necessary supplies and travel, tourism activities in the conscious recovery of waste generated; guide tourists in the tourism process water, electricity, energy conservation, a low-carbon green tourism advocates and participants.