"Food, food to safety first." Food is a human survival and development of material base, food security is related to people's health and social stability of the major problems has always been a social hot spots and focus. In the past, present and future period of time, food safety issues will be a high degree of attention.
Realistically speaking, as long as there is food and food trade, there should be appropriate, strict and effective food regulation. Currently, the State Council has been working to improve food safety to the "people-oriented, harmonious," the strategic perspective, attention to this work as public opinion, an important measure to improve the livelihood of task. Recently, the State Council issued a special "to further strengthen food safety decision," a clear industrial and commercial administrative organs in food safety supervision responsibilities.paper napkins Specific to the province, the level of consumption is generally not as high in rural areas, relatively poor quality awareness, to provide for the making and selling counterfeit and shoddy food market. In the interests of drivers, some unscrupulous operators to selling fake goods as a means to real ones, shoddy, or even directly using somebody else's name and address, trademark, false propaganda exaggerating their products sold to make a profit not only affected the reputation of legitimate manufacturers to market and food security, farmers planted a significant risk.
Qinghai Province, an area of ??722,300 square kilometers, with a total population of 562.67 million. Among them, the rural population 327.81 million of the total population of 58.26%. The province's total food business operators 27,506, of which 952 enterprises, individual industrial and commercial households 26,552. Wide rural area, population, educational level is generally low, due to economic income and consumption concepts, paper tissue consumer food safety awareness in rural areas is weak, relatively high security risks. Currently, most of the rural market, the main issues in the food packaging instructions vague, does not mark the production license, certificate. No name and no address, no production date, which some have even expired. As the rural bazaars sales staff mobility, large processing facilities are not fixed, dispersion and other reasons, the monitoring extremely difficult.
Most people think that eating just do not get sick, no matter much, "unclean, not eating disease" deep-rooted misconceptions. Meanwhile, the rural quality of the food business operators varies greatly, the lack of the necessary food safety awareness, most of the supply channel is not fixed, not quality, but only to economic interests, the purchase of food safety regulatory inspection and acceptance, certificate and invoice, purchase and sales ledger, food delisting and other systems it is difficult to be fully implemented. Thus forming a poor spending habits of consumers, operators and supply and demand sides poor marketing concept, poor awareness of rights three common phenomenon in virtually increase the functions of industrial and commercial food safety supervision departments of the difficulties in rural areas. Reporters interviewed on this issue Xining City of Industry, Food Safety Management Services Director Yang Chenggang.
Irregular supply channel
According to Yang Chenggang, due to the backward mode of delivery, the purchase price as the main operators of the purchase consideration, leading to irregular food supply channel.
First, most small-scale rural food business entities, investment, management of food processing either their own, some from some of the failure of food production license into the poor quality of food workshops, some wholesale dumping of urban to rural areas of the "problem" food , mostly in health, quality, etc. can not be guaranteed.
Second, establishments are mostly in their own homes or makeshift rural business side of the road point, coupled with some of the "Shining" type of small business operators, mobile sales, and shoot for a place, a problem not easy to find those responsible, which to the daily supervision of functional departments to bring a larger blind spots, but also lead to difficulties in the daily supervision of rural food market factors.