First, the post responsibility system health
1, the hotel premises, outside the environment clean and tidy, always open the window ventilation. Not being prosecuted, hanging or drying clothing. The daily lives of employees and customers products and appliances do not mix, mix. Placed in the workplace should be reasonable, clean, each room should be set up special disinfection and cleaning supplies customers cabinet. Use the cloth must be clean, specially dedicated cloth, see the true nature of things should be disinfected regularly. paper tissue Windows desktop air conditioner filter or fan clean and free of dust.
2, bedding to be for a one-for-long weekly for residents, sanitary ware and tableware disinfection should be for a one, and cleaning measures.
3, to eliminate flies, rodents, cockroaches and other harmful insects and their breeding conditions, measures to thoroughly reduce indoor mosquitoes, flies, cockroaches and rats.
4, earnestly implement the "statutory reported infectious disease" and "public places, health hazards incident reporting system".
B) The passenger cup, cup disinfection system
1, disinfectants: "a sterile piece of net," excellent chlorine net, "disinfectant
2, cleaning agents: scouring powder, washing powder
3, disinfection tools: disinfecting cabinet, paper napkins disinfecting buckets, scouring pad
4, storage tools: tea times the storage cabinet
5, the program
1) withdraw from the room of the cup, cup down into the sterilization room to make tea;
2) washing the cup into the pool, wash with detergent, then rinsing with clean water into the rinse tanks;
3) coupled with a certain amount of patients with disinfectant to disinfect the water bucket installed, subject to instructions by agents, a bucket of water put a "a net," disinfectant tablets;
4) washed the cup, cup soaked in disinfectant, the time at least 20 minutes (chemical disinfection);
5) or the clean good cup, cup dry iron box be put together with disinfection cabinet disinfection (physical disinfection);
6) Open the sterile supply (automatic disinfection), at least 45 minutes after the disinfection of the cup removed;
7) Remove the sterile cup, cup stored in a closed cabinet in order to spare cleaning;
8) be registered in the disinfection of record, record the time and name of disinfection. C) the food hygiene management systems of health related to the company's reputation and business, but also related to the social construction of spiritual civilization, is also related to the health of consumers and even lives. Develop good health knowledge and habits, not only the fine work of each service performance, but also a good training performance and habits.
First, personal hygiene
(1) do four wash: wash hands, nails; bathe, barber; wash clothes and bedding; frequently changes clothes.
(2) The work wash your hands before and after urine.
(3) have a health awareness, regular medical examinations, disease prevention, when there is a cold, sore throat, hepatitis, skin diseases should be the main newspaper boss, a good holiday resort and then go to work.