To give your napkin health degree , " Health Check "

People have a habit of eating large after that with a paper napkin or towel Cazui . Originally a habit of hygiene , but hygiene napkin substandard , but the potential health risks . Please note -
Nowadays in some restaurants will provide napkins to customers free of charge , but dinner in the use frequently occur after some napkin stained face all the scraps of paper napkins , it could not help people questioned on the issue of quality napkins .
Reporters recently visited the homes of several restaurants of different sizes , including 4 very thin napkin provided above , many black impurities will be used when the dregs , as well as an acrid taste . Reporter noted that the paper napkin on the counter into the bag without any packaging manufacturers, health permits , and other information . There is a family restaurant web altogether put on the table , how much to let customers get self- tear .
" As early as July 1, 2002 , the Ministry of Health promulgated the " Measures for the Administration disinfection , " clearly states: ' prohibit the use of toilet paper instead of napkins to consumers . '" InternationalFoodDong , Secretary General of the Golden Lion product packaging that some restaurants use the toilet paper when the paper napkin to guests , this is actually a blind spot monitoring , it is easy for unscrupulous business advantage of the loopholes .

Author:Hangzhou of porch health products Co., LTD
website:www.trading-mx.com
main product:paper napkins,paper tissue